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Instant Rava Idli Recipe in 15 Mins
Ingredients:
- Semolina (Rava) - 1 cup
- Yogurt - 1 cup
- Water - 1/2 cup
- Mustard seeds - 1/2 teaspoon
- Urad dal (split black gram) - 1 teaspoon
- Curry leaves - 6-8 leaves, finely chopped
- Baking soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Oil - 1 tablespoon
- Chopped coriander leaves - 2 tablespoons
Steps:
Step 1: Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Sauté until mustard seeds splutter.
Step 2: Add semolina to the pan and roast until it turns golden and aromatic.
Step 3: In a bowl, mix the roasted semolina with yogurt, water, baking soda, and salt. Let it rest for 5 minutes.
Step 4: Grease the idli molds with oil.
Step 5: Pour the batter into the molds and steam for 10-12 minutes or until a toothpick comes out clean.
Step 6: Garnish with chopped coriander leaves.
Step 7: Allow idlis to cool slightly before demolding. Serve with coconut chutney or your favorite accompaniment. Enjoy these quick and delightful instant rava idlis!
*Recipe on video and text may differ from each other!
How to cook Instant Rava Idli Recipe in 15 Mins:
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