One Pot Chicken Risoni with Crispy Salami
Ingredients:
- 1 pound (about 450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup orzo (risoni)
- 1/2 cup sliced crispy salami
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions:
Step 1: In a large, deep skillet or pot, heat olive oil over medium-high heat.
Step 2: Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
Step 3: In the same pot, add a bit more olive oil if needed. Sauté the chopped onion and minced garlic until softened.
Step 4: Add the orzo and cook for 2-3 minutes, stirring occasionally until it starts to toast slightly.
Step 5: Stir in the crispy salami, diced red bell pepper, and halved cherry tomatoes.
Step 6: Return the cooked chicken to the pot.
Step 7: Sprinkle dried thyme and smoked paprika over the ingredients. Season with salt and pepper to taste.
Step 8: Pour in the chicken broth and bring the mixture to a simmer.
Step 9: Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the orzo is cooked and has absorbed the liquid.
Step 10: Once cooked, fluff the orzo with a fork and ensure the chicken is fully cooked.
Step 11: Garnish with fresh parsley before serving.
Step 12: Serve this delicious One-Pot Chicken Risoni with Crispy Salami directly from the pot, and enjoy a hearty and satisfying meal!
How to cook One Pot Chicken Risoni with Crispy Salami:
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