Easy Burger
Ingredients:
- 1 lb ground beef (80% lean)
- Salt and pepper (to taste)
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, onion, cheese, condiments)
Steps:
Step 1: Preheat your grill or stovetop grilling pan over medium-high heat.
Step 2: Divide the ground beef into four equal portions, shaping each into a patty. Season both sides with salt and pepper.
Step 3: Place the burger patties on the hot grill or pan. Cook for approximately 3-4 minutes per side for medium doneness, adjusting based on your preference.
Step 4: In the last minute of cooking, add cheese slices to the burgers if you desire melted cheese.
Step 5: Toast the burger buns on the grill for a minute until they are lightly browned.
Step 6: Assemble your burgers by placing the cooked patties on the toasted buns and adding your favorite toppings.
Step 7: Serve the Easy Burgers hot and enjoy!
Whether you like them classic or customized with your preferred toppings, these Easy Burgers are a straightforward and tasty option for a quick meal.
How to cook Easy Burger:
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