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6 Instant Pakoda & Vada
1. Classic Onion Pakoda: Ingredients:
- 1 cup gram flour (besan)
- 1 cup thinly sliced onions
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Water (as needed)
- Oil for frying
2. Potato Vada: Ingredients:
- 2 cups boiled and mashed potatoes
- 1/2 cup gram flour (besan)
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
3. Spinach Corn Pakoda: Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup finely chopped spinach
- 1/2 cup corn kernels
- 1 tsp green chili paste
- 1/2 tsp garam masala
- Salt to taste
- Water (as needed)
- Oil for frying
4. Masoor Dal Vada: Ingredients:
- 1 cup split red lentils (masoor dal), soaked
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for frying
5. Paneer Pakoda: Ingredients:
- 1 cup gram flour (besan)
- 1 cup crumbled paneer
- 1 tsp chaat masala
- 1/2 tsp turmeric powder
- Salt to taste
- Water (as needed)
- Oil for frying
6. Corn and Capsicum Fritters: Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup corn kernels
- 1/2 cup finely chopped capsicum
- 1 tsp red chili powder
- 1/2 tsp coriander powder
- Salt to taste
- Water (as needed)
- Oil for frying
Steps:
- For each variation, mix the ingredients together to form a thick batter.
- Heat oil in a pan for frying.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot with chutney or sauce.
Enjoy the variety of flavors and textures with these Instant Pakoda & Vada Varieties for a delightful snacking experience.
*Recipe on video and text may differ from each other!
How to cook 6 Instant Pakoda & Vada:
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