Find The Recipe:
Pancake Sausage Muffin Cups
Ingredients:
For the Pancake Batter:
- Pancake mix (2 cups, prepared according to package instructions)
- Maple syrup (optional, for serving)
For the Sausage Patties:
- Breakfast sausage patties (6-8, cooked according to package instructions and crumbled)
For Assembly:
- Eggs (6-8, scrambled)
- Shredded cheddar cheese (1 cup)
- Salt and pepper (to taste)
- Cooking spray or melted butter (for greasing muffin cups)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Pancake Batter:
- Prepare pancake batter according to the package instructions. Set aside.
- Cook Sausage Patties:
- Cook the breakfast sausage patties according to the package instructions. Once cooked, crumble them into smaller pieces.
- Scramble Eggs:
- Scramble the eggs in a bowl and season with salt and pepper to taste. Cook the scrambled eggs in a skillet until just set.
- Grease Muffin Cups:
- Grease the cups of a muffin tin with cooking spray or melted butter.
- Assemble Muffin Cups:
- Spoon a small amount of pancake batter into each muffin cup, covering the bottom. Add a layer of crumbled sausage, scrambled eggs, and shredded cheddar cheese.
- Repeat Layers:
- Repeat the layers, finishing with a dollop of pancake batter on top.
- Bake:
- Bake in the preheated oven for 15-18 minutes or until the pancake is cooked through and golden brown.
- Serve:
- Allow the Pancake Sausage Muffin Cups to cool slightly before removing them from the muffin tin. Serve with maple syrup if desired.
Tips:
- Customize by adding diced vegetables or other favorite breakfast ingredients to the scrambled eggs.
- Ensure not to overfill the muffin cups to prevent overflow during baking.
*Recipe on video and text may differ from each other!
How to cook Pancake Sausage Muffin Cups:
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