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Homemade Pumpkin Spice White Hot Chocolate
Ingredients:
- 2 cups whole milk
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves)
- 1 teaspoon vanilla extract
- Whipped cream, for garnish
- Ground cinnamon, for dusting (optional)
Instructions:
- In a medium saucepan over medium heat, warm the whole milk until it starts to simmer but not boil.
- Add the white chocolate chips to the milk, stirring continuously until the chocolate is fully melted and the mixture is smooth.
- Stir in the pumpkin puree and pumpkin spice blend, continuing to whisk until well combined.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the Pumpkin Spice White Hot Chocolate into mugs.
- Garnish each mug with a dollop of whipped cream and, if desired, a dusting of ground cinnamon.
- Serve the hot chocolate immediately and enjoy the comforting flavors of fall.
This Homemade Pumpkin Spice White Hot Chocolate is a delightful way to embrace the seasonal warmth and coziness!
*Recipe on video and text may differ from each other!
How to cook Homemade Pumpkin Spice White Hot Chocolate:
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