Cold Coffee at Home
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Sugar or sweetener of choice (to taste)
- Optional: Vanilla extract, chocolate syrup, whipped cream for additional flavor
Making Steps:
Step 1: Brew a strong cup of coffee using your preferred method and let it cool to room temperature.
Step 2: Fill a glass with ice cubes.
Step 3: Pour the cooled coffee over the ice.
Step 4: Add milk to the coffee, adjusting the ratio based on your preference for creaminess.
Step 5: Sweeten the cold coffee with sugar or your preferred sweetener. Stir well to dissolve.
Step 6: Optionally, add a splash of vanilla extract or drizzle chocolate syrup for extra flavor.
Step 7: Stir the cold coffee thoroughly to combine all the ingredients.
Step 8: Top with whipped cream if desired.
Step 9: Enjoy your homemade Cold Coffee at Home as a refreshing and energizing beverage.
Indulge in the cool and caffeinated goodness of homemade Cold Coffee, perfect for a pick-me-up on a warm day or as a delightful treat anytime.
How to cook Cold Coffee at Home:
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