Bundt Pan Roasted Chicken and Veggies
Ingredients:
- Whole chicken, approximately 4-5 pounds
- Assorted vegetables (potatoes, carrots, Brussels sprouts, etc.)
- Olive oil
- Garlic powder
- Paprika
- Dried thyme
- Salt and pepper
- Fresh herbs for garnish (rosemary, thyme)
Steps:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Rub the whole chicken with olive oil, garlic powder, paprika, dried thyme, salt, and pepper, ensuring an even coating.
Step 3: Prepare the vegetables by cutting them into bite-sized pieces.
Step 4: Grease a bundt pan and arrange the seasoned chicken in the center, cavity-side down.
Step 5: Surround the chicken with the assorted vegetables in the outer ring of the bundt pan.
Step 6: Roast in the oven for approximately 1 to 1.5 hours or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.
Step 7: Allow the Bundt Pan Roasted Chicken and Veggies to rest for a few minutes before carefully transferring the chicken to a serving platter.
Step 8: Garnish with fresh herbs and serve, savoring the flavorful blend of perfectly roasted chicken and veggies.
How to cook Bundt Pan Roasted Chicken and Veggies:
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