Meatballs & Sunday Sauce
Ingredients
For Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- Salt and pepper to taste
- Olive oil for frying
For Sunday Sauce:
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Olive oil for sautéing
Steps
For Meatballs: Step 1: In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, eggs, salt, and pepper. Mix until well combined.
Step 2: Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Step 3: In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then transfer to a plate.
For Sunday Sauce: Step 4: In the same skillet, add more olive oil if needed. Sauté chopped onion until softened.
Step 5: Add minced garlic and cook until fragrant.
Step 6: Stir in crushed tomatoes, tomato paste, chopped basil, chopped parsley, dried oregano, sugar, salt, and pepper. Mix well.
Step 7: Bring the sauce to a simmer, then add the browned meatballs.
Step 8: Cover and let the sauce simmer for at least 1-2 hours, stirring occasionally.
Serve the Meatballs & Sunday Sauce over your favorite pasta or with crusty Italian bread for a hearty and delicious meal. Enjoy!
How to cook Meatballs & Sunday Sauce:
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