Meat Rolls with Ham and Cheese
Ingredients
- 1 lb ground beef or a mixture of beef and pork
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices of ham
- 4 slices of your favorite cheese (cheddar, mozzarella, or Swiss)
- Olive oil for brushing
- Toothpicks
Steps
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, season the ground meat with salt, pepper, garlic powder, and onion powder. Mix until the seasoning is evenly distributed.
Step 3: Divide the seasoned meat into four portions.
Step 4: Flatten each portion into a thin, rectangular shape.
Step 5: Place a slice of ham and a slice of cheese on top of each meat portion.
Step 6: Roll the meat around the ham and cheese, creating a log shape. Secure with toothpicks to hold the rolls together.
Step 7: Heat olive oil in a skillet over medium heat.
Step 8: Brown the meat rolls on all sides in the skillet, creating a sear for added flavor.
Step 9: Transfer the browned meat rolls to a baking dish.
Step 10: Bake in the preheated oven for about 15-20 minutes or until the internal temperature reaches at least 160°F (71°C).
Step 11: Remove the toothpicks before serving.
Serve these Meat Rolls with Ham and Cheese as a flavorful and satisfying dish. Enjoy!
How to cook Meat Rolls with Ham and Cheese:
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