Wafer and Hazelnut Truffles
Ingredients:
- 1 cup hazelnuts, toasted and finely ground
- 1 cup wafer crumbs (from chocolate or vanilla wafers)
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips or chunks (dark or milk chocolate)
- Cocoa powder or powdered sugar for coating
Optional Garnish:
- Chopped hazelnuts or crushed wafer crumbs
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: In a food processor, pulse toasted hazelnuts until finely ground. Set aside.
Step 2: In a mixing bowl, combine wafer crumbs, finely ground hazelnuts, sweetened condensed milk, and chocolate chips.
Step 3: Mix the ingredients until well combined and a dough-like consistency is formed.
Step 4: Take small portions of the mixture and roll them into bite-sized truffle balls using your hands.
Step 5: Place the truffle balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Step 6: Once the truffles are firm, roll each one in cocoa powder or powdered sugar to coat evenly.
Step 7: Optionally, garnish the truffles with chopped hazelnuts or crushed wafer crumbs.
Step 8: Refrigerate the truffles for an additional 15-20 minutes to set the coating.
Step 9: Serve the Wafer and Hazelnut Truffles chilled, savoring the combination of crunchy wafer and luscious hazelnut filling.
These Wafer and Hazelnut Truffles are a delightful blend of textures and flavors, making them a perfect sweet treat for any occasion. Their no-bake simplicity makes them a quick and impressive dessert option that's sure to please your taste buds.
How to cook Wafer and Hazelnut Truffles:
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