Puff Pastry Donut with Apples and Ladyfingers
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 medium-sized apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup crushed ladyfingers
- 1/4 cup melted butter
- Powdered sugar for dusting (optional)
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat your oven to the temperature specified on the puff pastry package or for your homemade puff pastry.
Step 2: Roll out the puff pastry on a floured surface to a rectangular shape.
Step 3: In a bowl, combine diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples.
Step 4: Spread the apple mixture evenly over the puff pastry, leaving a border around the edges.
Step 5: Sprinkle crushed ladyfingers over the apple mixture.
Step 6: Carefully fold the edges of the puff pastry over the filling, creating a rustic border.
Step 7: Brush the edges of the puff pastry with melted butter.
Step 8: Bake in the preheated oven until the puff pastry is golden brown and puffed up.
Step 9: Remove from the oven and let it cool slightly before slicing.
Step 10: Optional: Dust with powdered sugar for a finishing touch.
Step 11: Serve the Apple and Ladyfinger Puff Pastry Donuts warm and enjoy the delightful combination of flavors and textures.
These Puff Pastry Donuts with apples and ladyfingers are a delightful twist on the classic donut. The combination of sweet apples, crunchy ladyfingers, and flaky puff pastry creates a treat that's sure to be a hit at any dessert table.
How to cook Puff Pastry Donut with Apples and Ladyfingers:
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