Famous Chana Chaat
Ingredients:
- 2 cups cooked chickpeas (canned or boiled)
- 1 large potato, boiled and diced
- 1 cup finely chopped red onions
- 1 cup diced tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh cilantro (coriander)
- 1/4 cup chopped mint leaves
- 1 green chili, finely chopped (adjust to taste)
- 1/4 cup tamarind chutney
- 2 tablespoons mint-coriander chutney
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Sev (crunchy chickpea noodles, for garnish)
- Lemon wedges (for serving)
Cooking Steps:
Step 1: In a large mixing bowl, combine cooked chickpeas, boiled diced potatoes, chopped red onions, diced tomatoes, chopped cucumber, fresh cilantro, mint leaves, and green chili.
Step 2: Add tamarind chutney and mint-coriander chutney to the mixture. Adjust the quantity based on your preferred level of sweetness and tanginess.
Step 3: Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the ingredients.
Step 4: Gently toss all the ingredients together until well combined.
Step 5: Taste and adjust the seasoning if needed.
Step 6: Transfer the Chana Chaat to serving plates or bowls.
Step 7: Garnish with a generous amount of sev on top for added crunch.
Step 8: Serve the Famous Chana Chaat immediately with lemon wedges on the side.
Indulge in the bold and refreshing flavors of this Famous Chana Chaat, a beloved street food that's perfect for a light meal or snack. Enjoy the medley of textures and tastes in every bite!
How to cook Famous Chana Chaat:
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