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Chicken Gizzard Recipe
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Chicken Gizzard Recipe | How to Make Giblets Curry by Chef Varun | Chicken Pota Recipe | Get Curried
Ingredients
Pressure-Cook Giblets:
- 15-20 no. Chicken Giblets (cleaned and cut)
- ½ tsp Turmeric Powder
- Salt (as per taste)
- Water (as required)
For Spice Mix Paste:
- ¼ cup Dry Coconut
- ¼ cup Onions (sliced)
- 2-3 tbsp Oil
- 10 Garlic Cloves
- ¼ cup Tomatoes
- 4 Green Chillies
- Coriander Leaves
- 1 tbsp Red Chilli Powder
- ½ tbsp Garam Masala
- 1 pinch of Turmeric Powder
- 1 inch Ginger
For Curry Preparation:
- 2-3 tbsp Oil
- ¼ cup Onions (chopped)
- Coriander Leaves (chopped)
- Stock Water (as required)
*Recipe on video and text may differ from each other!
How to cook Chicken Gizzard Recipe:
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