Find The Recipe:
Puffy Marshmallow Cake
Ingredients:
- Cake Base:
- All-purpose flour - 2 cups
- Sugar - 1.5 cups
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Unsalted butter, softened - 1 cup
- Eggs - 4
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Calories (per serving): ~250 kcal
- Marshmallow Topping:
- Puffy marshmallows - 2 cups
- Calories (per serving): ~50 kcal
Steps:
Step 1: Prepare the Cake Batter
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, vanilla extract, and milk. Mix until a smooth batter forms.
Step 2: Bake the Cake
- Pour the cake batter into a greased baking pan. Bake in a preheated oven according to the instructions until a toothpick inserted into the center comes out clean.
Step 3: Add Puffy Marshmallow Topping
- Once the cake is baked and still warm, evenly distribute puffy marshmallows on top. They will start to melt and create a soft, gooey layer.
Step 4: Broil for a Golden Finish
- Place the cake under the broiler for a few minutes until the marshmallows turn golden brown. Keep a close eye to prevent burning.
Step 5: Cool and Serve
- Allow the cake to cool before slicing into this delightful creation. The combination of the moist cake and gooey marshmallow topping is sure to please your taste buds.
Step 6: Share and Enjoy!
- Share the joy by serving slices of this Puffy Marshmallow Cake at celebrations or indulge in a slice whenever you crave a heavenly dessert.
Embrace the magical combination of fluffy marshmallows and a moist cake with this Puffy Marshmallow Cake—an enchanting dessert that's a delight to make and savor.
*Recipe on video and text may differ from each other!
How to cook Puffy Marshmallow Cake:
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