Find The Recipe:
Perfect Ceviche
Ingredients:
- 1 lb fresh white fish or seafood (shrimp, scallops, or a mix), diced
- 1 cup fresh lime juice (about 8-10 limes)
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 red onion, thinly sliced
- 1-2 tomatoes, diced
- 1 cucumber, diced
- 1-2 jalapeños, finely chopped (adjust according to spice preference)
- 1 bunch cilantro, chopped
- Salt and pepper to taste
- Avocado slices for garnish (optional)
- Tortilla chips or tostadas for serving
Cooking Steps:
- Prepare the Fish:
- Ensure the fish or seafood is fresh and diced into bite-sized pieces.
- Marinate in Citrus Juices:
- In a non-reactive bowl, combine the diced fish with lime and lemon juice. Ensure all pieces are submerged. Let it marinate in the refrigerator for at least 30 minutes to 1 hour. The citrus juices "cook" the fish.
- Combine Vegetables:
- After marinating, drain excess citrus juices.
- Add sliced red onions, diced tomatoes, diced cucumber, chopped jalapeños, and cilantro to the marinated fish.
- Season:
- Season with salt and pepper according to taste. Mix gently to combine all ingredients.
- Chill:
- Return the ceviche to the refrigerator for an additional 15-30 minutes to allow the flavors to meld.
- Serve:
- Garnish with avocado slices if desired.
- Serve the ceviche chilled on tostadas or with tortilla chips.
Enjoy the vibrant and citrusy goodness of Ceviche, a light and refreshing dish that celebrates the freshness of seafood and the bright flavors of Latin American cuisine.
*Recipe on video and text may differ from each other!
How to cook Perfect Ceviche:
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