Masala Fish Curry
Ingredients:
- 500g fish fillets (any firm-fleshed fish like cod or tilapia)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Steps:
Step 1: Clean and marinate the fish fillets with turmeric powder and a pinch of salt. Let it sit for 15-20 minutes.
Step 2: In a pan, heat vegetable oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
Step 3: Add chopped onions and sauté until they turn golden brown.
Step 4: Add ginger-garlic paste and cook until the raw smell disappears.
Step 5: Stir in chopped tomatoes and cook until they become soft and the oil begins to separate.
Step 6: Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
Step 7: Place the marinated fish fillets into the masala mixture. Gently coat the fish with the spices.
Step 8: Cover the pan and let the fish cook in the masala for about 10-15 minutes on low heat, turning the fish halfway through.
Step 9: Sprinkle garam masala and garnish with fresh coriander leaves.
Step 10: Serve the Masala Fish Curry hot with steamed rice or Indian bread.
Delight in the harmonious blend of spices and tender fish in this Masala Fish Curry, a classic Indian dish that brings warmth and flavor to your dining table.
How to cook Masala Fish Curry:
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