Find The Recipe:
Coconut Chickpea Curry
Ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 onion, finely chopped
- 2 tomatoes, diced
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
Step 1: In a pan, sauté onions, garlic, and ginger until fragrant.
Step 2: Add tomatoes and cook until softened.
Step 3: Stir in curry powder, cumin, coriander, and turmeric.
Step 4: Pour in coconut milk, and let it simmer.
Step 5: Add chickpeas, salt, and pepper. Cook until chickpeas are heated through.
Step 6: Garnish with fresh cilantro.
Step 7: Serve over rice or with naan, and relish the delightful fusion of coconut, chickpeas, and aromatic spices in this Coconut Chickpea Curry.
*Recipe on video and text may differ from each other!
How to cook Coconut Chickpea Curry:
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