As long as the jelly cools down, and gelatin infuses, prepare the second layer. Take the cream, sugar and beat with whisk until solid peaks. Add cottage cheese and mix with whisk until smooth. Divide the mass into 2 equal parts. Add the prepared gelatin to the containers. Mix well. We got 2 masses: take one and distribute it evenly in a mold with biscuit and put it into the fridge for 1 hour.