Tangerine Cake Sharlotka
What could be more delicious than home-made pastries cooked with love? Today for dessert will bake incredibly tasty, air and fragrant country tangerine cake (a.k.a. Sharlotka). I was making a pie in a 900 watt multi-cooker. Also the sharlotka can be baked in the oven at 180 degrees, preparation will take 35-40 minutes.
The gentle tangerine pie rises well during the baking process and turns out very gentle, with a flavored citrus note. This simple and delicious pastry is perfect for cold winter evenings.
Ingredients
-
Whole wheat flour170 g
-
Egg3 pcs
-
Sugar250 g
-
Tangerines3 pcs
-
Corn starch1 tbsp
-
Vanillin1 pinch
-
Cinnamon0.25 tsp
-
Salt1 pinch
-
Powdered sugar1 tsp
Steps
More Recipes
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023