Bruno Albouze restaurant Dishes

Crispy Salmon with Roasted Fennel is a delightful dish that pairs the rich, flaky texture of crispy-skinned salmon with the caramelized sweetness of roasted fennel. This elegant and flavorful combination creates a well-balanced meal that's both satisfying and visually appealing.

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Indulge in the rich and nutty flavors of Marron Cake, a delightful dessert featuring the distinctive taste of chestnuts (marrons). This cake is moist, slightly sweet, and perfect for those who appreciate the unique and earthy essence of chestnuts. Enjoy a slice with a cup of tea or coffee for a sophisticated treat.

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Delight in the exquisite blend of flavors with Oysters paired with delicate Scallop Carpaccio. This dish, born from the finest seafood traditions, offers a symphony of briny oysters and thinly sliced scallops, creating a culinary masterpiece that celebrates the ocean's bounty.

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Get ready to indulge in a delightful treat with Bruno Albouze as he presents his take on a classic dessert: fruit deguises, also known as disguised fruits.

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Fig Cake

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Rabbit in Mustard Sauce

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Profiteroles

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