Oysters with Scallop Carpaccio

Ingredients:

• Fresh oysters (12 pieces)
• Scallop slices (200g)
• Lemon wedges
• Fresh dill for garnish
• Sea salt and black pepper to taste
• Optional: extra virgin olive oil

Steps:

Step 1: Shuck the oysters and arrange them on a bed of crushed ice.

Step 2: Thinly slice fresh scallops and arrange them elegantly around the oysters.

Step 3: Squeeze lemon wedges over the oysters and scallops for a citrusy zing.

Step 4: Season with sea salt and freshly ground black pepper to enhance the flavors.

Optional Step: Drizzle a touch of extra virgin olive oil for added richness.

Step 5: Garnish with fresh dill, adding a burst of herbaceous freshness.

Indulge in this sophisticated pairing of Oysters with Scallop Carpaccio, a culinary experience that captures the essence of the sea in every exquisite bite.