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Tomato Sandwich
The classic Southern sandwich recipe in this video tastes like all the best parts of summer! Once salt and pepper hit those fresh room temperature tomatoes, the juices start flowing, and when those juices blend with mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy (in the best way possible), and the last bite tastes even better than the first.
*Recipe on video and text may differ from each other!
How to cook Tomato Sandwich:
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