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Spongy Angoori Rasmalai
Angoori Rasmalai is a dessert made from fresh Indian Cottage cheese. It is quite easy to prepare and turns out very soft, spongy and juicy. Makes it a perfect dessert to serve on special occasions and festivals. Do follow the recipe shared in video step by step to prepare perfect Angoori Rasmalai.
INGREDIENTS
- 2 ltr Milk
- 2 tbsp Vinegar
- 2 cups Sugar
- Saffron strands
- Cardamom Powder
- Dry Fruits
- 1 tsp Corn Flour
*Recipe on video and text may differ from each other!
How to cook Spongy Angoori Rasmalai:
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