Spongy Angoori Rasmalai




Spongy Angoori Rasmalai

Angoori Rasmalai is a dessert made from fresh Indian Cottage cheese. It is quite easy to prepare and turns out very soft, spongy and juicy. Makes it a perfect dessert to serve on special occasions and festivals. Do follow the recipe shared in video step by step to prepare perfect Angoori Rasmalai.

INGREDIENTS

  • 2 ltr Milk
  • 2 tbsp Vinegar
  • 2 cups Sugar
  • Saffron strands
  • Cardamom Powder
  • Dry Fruits
  • 1 tsp Corn Flour

*Recipe on video and text may differ from each other!


How to cook Spongy Angoori Rasmalai:








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