Blackened Chicken Bacon salad with homemade salad dressing

New Orleans native Charlie Andrews demonstrates how to make Blackened Chicken Bacon salad with a homemade salad dressing from scratch. This salad consists of chopped kale, tomatoes, red cabbage, black olives, bacon bits and boneless skinless chicken thighs which are cooked using the blackening cooking technique that originated in Louisiana. Once the salad is made, we top it with a homemade creamy reduced fat salad dressing. This recipe calls for 4 to 6 servings. It's refreshing, healthy and absolutely delicious. Hope you all will give this wonderful, flavorful salad recipe a try.