BeetRoot Poori

Ingredients Of Beetroot Puri
1 beetroot, boiled, peeled and pureed
2 cups atta (whole wheat flour)
1 1/2 Tbsp oil / ghee
2 tsp ajwain
Salt, to taste
Oil, for deep frying

How to Make Beetroot Puri

1.Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.

2.In a kadhai / wok add oil to deep fry puris.

3.Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)

4.Once the oil is hot immerse this into the oil and fry till it puffs.