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Parwal Aloo Sabzi Recipe
Ingredients
- Parwal (pointed gourd) - 7-8 (250 grams)
- Potato - 3 (250 grams)
- Mustard oil - 2-3 tbsp
- Green coriander - 2-3 tbsp (finely chopped)
- Asafoetida - 1 pinch
- Cumin seeds - ½ tsp
- Turmeric powder - ¼ tsp
- Fennel powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala - less than ¼ tsp
- Red chilly powder - less than ¼ tsp
- Green chilly - 1 (finely chopped)
- Ginger - 1 inch piece (grated)
- Salt - less than 1 tsp (as per taste)
- Mango powder - ¼ tsp
Instructions
- Peeling and washing the parwal.
- Then chop them in small chunks.
- Peel and wash the potatoes also.
- Chop them in small chunks.
- Heat some oil in a pan and to it add cumin seeds, asafoetida, turmeric powder, coriander powder, green chilly and ginger. Saute for while.
- Now add chopped parwal and potatoes along with salt, red chilly powder and mix all ingredients nicely. The veggies should be nicely coated with the masala.
- Add 3-4 tbsp of water in the sabzi and stir nicely.
- Cover and cook on low flame for 5 minutes.
- Check the sabzi after 5 minutes and stir nicely. Cover again and cook for another 5 minutes. Again check the sabzi. If there is need to add more water then add 2-3 tbsp of water into it. Cook until potatoes get soft.
- Now add fennel powder, garam masala and mango powder. Mix well. Cook sabzi for 3 more minutes.
- Mix chopped green coriander in the sabzi and mix well.
- Sabzi is now done and ready. Take it out in a serving bowl.
- Garnish with green coriander. Serve aloo parwal sabzi with chapatti, parantha, naan or rice and relish eating.
*Recipe on video and text may differ from each other!
How to cook Parwal Aloo Sabzi Recipe:
Original
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