Parwal Aloo Sabzi Recipe




Parwal Aloo Sabzi Recipe
 
Ingredients
  • Parwal (pointed gourd) - 7-8 (250 grams)
  • Potato - 3 (250 grams)
  • Mustard oil - 2-3 tbsp
  • Green coriander - 2-3 tbsp (finely chopped)
  • Asafoetida - 1 pinch
  • Cumin seeds - ½ tsp
  • Turmeric powder - ¼ tsp
  • Fennel powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala - less than ¼ tsp
  • Red chilly powder - less than ¼ tsp
  • Green chilly - 1 (finely chopped)
  • Ginger - 1 inch piece (grated)
  • Salt - less than 1 tsp (as per taste)
  • Mango powder - ¼ tsp
 
Instructions
  1. Peeling and washing the parwal.
  2. Then chop them in small chunks.
  3. Peel and wash the potatoes also.
  4. Chop them in small chunks.
  5. Heat some oil in a pan and to it add cumin seeds, asafoetida, turmeric powder, coriander powder, green chilly and ginger. Saute for while.
  6. Now add chopped parwal and potatoes along with salt, red chilly powder and mix all ingredients nicely. The veggies should be nicely coated with the masala.
  7. Add 3-4 tbsp of water in the sabzi and stir nicely.
  8. Cover and cook on low flame for 5 minutes.
  9. Check the sabzi after 5 minutes and stir nicely. Cover again and cook for another 5 minutes. Again check the sabzi. If there is need to add more water then add 2-3 tbsp of water into it. Cook until potatoes get soft.
  10. Now add fennel powder, garam masala and mango powder. Mix well. Cook sabzi for 3 more minutes.
  11. Mix chopped green coriander in the sabzi and mix well.
  12. Sabzi is now done and ready. Take it out in a serving bowl.
  13. Garnish with green coriander. Serve aloo parwal sabzi with chapatti, parantha, naan or rice and relish eating.

 


*Recipe on video and text may differ from each other!


How to cook Parwal Aloo Sabzi Recipe:








Other category recipes - Fruits and vegetables recipes