Kamal Kakdi Aloo Ki Sabzi Lotus Stem & Potato Curry
Ingredients:
2 medium sized Lotus Roots/Kamal Kakdi
4 small potatoes diced
1 cup chopped onion
4-5 cloves of garlic
1 small piece of ginger
1 cup chopped tomatoes
4-5 green chillies slit
1 teaspoon turmeric
1 teaspoon red chilli powder
1 teaspoon Garam Masala
Salt to taste
3 tablespoon oil and some oil for shallow frying
2 tablespoon Freshly chopped Cilantro
Preparation:
1. Wash and peel the Lotus roots. Cut them into thin slices. Place the sliced Lotus roots in water to avoid discoloration.
2. Now heat some oil in a Kadai or skillet and shallow fry the sliced lotus roots for about 6-8 minutes until they turn golden brown. Add the diced potatoes and fry for another 2 minutes.
3. Make a puree of onion, ginger and garlic. Also make another puree of the tomatoes. Heat oil in a pan or a pressure cooker. Add the onion/garlic/ginger puree and saute till golden brown. Add the tomato puree and saute till the oil leaves the masala.
4. Next add turmeric powder and red chilli powder. Add the stir fried lotus roots and potatoes. Season with salt and add garam masala. Mix well.
5. Add around 2 cups of water and pressure cook ( 2 whistles) or cook covered until cooked for around 15-20 minutes.
6. Garnish with Cilantro and serve with Parathas, Phulkas or any Indian bread of your choice.
How to cook Kamal Kakdi Aloo Ki Sabzi Lotus Stem & Potato Curry:
More recipes from channel - Indian Vegetarian Recipes
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023