Chole aloo palak curry recipe
Serves 2 to 4
Chole Palak (Spinach Chickpea)Ingredients:
1 15oz can of chickpea (chole, garbanzo)
3 cups finely chopped spinach (palak)
2 medium tomatoes chopped
1/2″piece ginger (adrak)
1 green chili
3 tablespoon oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
1 tablespoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red pepper adjust to taste
1/2 teaspoon salt adjust to taste
1/2 teaspoon garam masala
Method
Drain the chickpeas and rinse well.
Blend the tomatoes, green chilies, and ginger to make a puree.
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away, oil is ready. Add the asafetida and cumin seeds. When the cumin seeds crack, add the tomato puree, coriander powder, turmeric, and red chili powder. Cook three to four minutes on medium heat. The tomato mixture will separate from the oil and reduce to about half in quantity.
Add spinach, salt, and one-half cup of water. Cook, covered, four to five minutes on medium heat.
Add the chickpeas and mash them lightly with a spatula. Add more water as needed to keep the gravy consistency to your liking. Cook on
low heat for seven to eight minutes. Add the garam masala.
Serving suggestions
Chole Palak can be served with roti, naan, or any other bread. It also goes well with plain rice.
Chole Palak is a delicious, healthy choice for people who eat a vegan or gluten-free diet
How to cook Chole aloo palak curry recipe:
More recipes from channel - Indian Vegetarian Recipes
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023