Find The Recipe:
Rosé Gummy Bears
Ingredients
for 300 gummies
2 cups (480 mL) rosé, divided
⅓ cup (50 g) unflavored gelatin powder, (about 5 .25-ounce envelopes)
1 cup (200 g) sugar
1 drop pink food coloring, optional
SPECIAL EQUIPMENT
gummy bear mold, optional
Preparation
- Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
- In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a “blooming” effect, thickening the mixture.
- Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
- Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don’t have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
- Refrigerate for 90 minutes, or until set.
- Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
- Store in airtight container in the refrigerator for up to 2 weeks.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Rosé Gummy Bears:
More recipes from channel - Tasty
Original
Desserts
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023