Easy Banana Pudding Cake
Ingredients
cooking spray
1 (15.25 ounce) package yellow cake mix
1 cup water
3 large eggs
1/3 cup vegetable oil
4 cups milk
2 (3.5 ounce) packages instant banana pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
20 vanilla wafers, crushed
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
4. Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
5. Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
How to cook Easy Banana Pudding Cake:
More recipes from channel - Allrecipes
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023