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Lobster Roll Pasta Salad
Ingredients
- 15-20 garlic cloves, peeled
- ⅓ cup extra-virgin olive oil, or as needed
- Kosher salt
- 3 lobster tails
- 3 Tbsp unsalted butter
- Freshly ground black pepper
- Juice of 1 lemon
- ¼ cup apple cider vinegar
- 3 green onions, thinly sliced, plus more for garnish
- ¼ cup chopped fresh dill, plus more for garnish
- 1 tsp red pepper flakes
- 1 lb farfalle pasta, cooked and drained
- ½ cup finely diced cucumber
- ½ cup grape tomatoes, quartered
- ¼ cup finely chopped olives
- ¼ cup finely chopped pickles
*Recipe on video and text may differ from each other!
How to cook Lobster Roll Pasta Salad:
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