Punjabi Chole Recipe

Restaurant Style Chole masala Recipe by KabitasKitchen Preparation Time - 40 Minutes Serving - 6 Ingredients:

• Chickpeas (Chole)- 1 cup (pre- soak weight)
• Coriander seeds - 1 tbsp
• Tea leaves -1 tsp
• Fennel seeds (saunf) - 1/2 tsp
• Mace (javitri)- 1 inch
• Cumin seeds - 1/2 tsp
• Black cardamom- 1
• Garam masala powder - 1/3 tsp
• Clove (lavang)- 2
• Bay leaves -2
• Cinnamon - 2 inch
• Onions (chopped)- 3
• Baking soda - 1/5 tsp
• Tomato(chopped)- 2
• Dry red chilli - 1 to 2
• Ginger garlic paste - 1 tbsp
• Black caradamom - 1
• Salt to taste
• Cumin seeds - 1 tbsp
• Cooking oil Black pepper- 10 to 12
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Paprika powder - 1/2 tsp
• Dry mango powder (aamchur) - 1/2 tsp
• Ghee - 1 tsp