Chicken Tikka Biryani

Smokey Chicken Tikka Biryani

For Marination

• 750 g chicken boneless
• Salt as needed
• ½ tsp turmeric powder
• 1 tbsp red chili powder
• 3 tsp tikka masala powder
• 1 tbsp ginger garlic paste
• ¼ tsp orange-red food color
• ¼ cup yogurt thick

For Cooking Rice

• 450 grams basmati rice
• 5 cardamoms
• 5 cloves
• 2 cinnamon sticks
• 2 bay leaves
• 1/8 piece nutmeg
• 1 black cardamom
• 1 star anise
• 1 tsp shahjeera
• ¼ cup mint leaves
• ¼ cup coriander leaves
• 2 tbsp ghee
• Salt as needed
• 7 to 8 cups water

For Tikka

• 5 to 6 tbsp oil Charcoal For Biryani
• ¼ cup fried onions
• 2 medium onions very thinly sliced
• 4 to5 green chilies
• 5 tbsp
• 1 ½ tsp ginger garlic paste
• 1 cup semi thick yogurt
• ½ tsp turmeric powder
• 2 tsp red chili powder
• 2 tsp biryani masala powder
• ½ cup mint leaves
• ½ cup coriander leaves
• 1 lemon
• 1 tbsp ghee

Aluminium foil