Paneer Lababdar Recipe In English

Dhabha Style Paneer Lababdar recipe by chef Kanak is a must try for all paneer and vegetarian lovers. The gravy comes out quite thick and is perfect main course recipe for vegetarians.

INGREDIENTS:

• 250 gms Paneer cut into triangles & little grated
• 4-5 tomatoes
• 3-4 cloves/laung
• 2 green cardamom/illaichi
• 2 small pieces ginger
• 6-8 garlic pods
• 12-15 cashews
• 3-4 tbsp butter/oil
• 2 small bayleaves/tejpatta
• 1 cinnamon stick/dalchini
• 3-4 onions finely chopped
• Salt
• 1 tsp red chilly powder
• 2 tsp coriander powder/dhania
• 1/2 tsp cumin powder/jeera
• 1 tsp sugar
• 2 tsp kasoori methi
• 4 tbsp fresh cream
• 1/2 tsp garam masala
• Some fresh coriander