Find The Recipe:
Susan Makes Crispy Rice Cakes With Halloumi
Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.
*Recipe on video and text may differ from each other!
How to cook Susan Makes Crispy Rice Cakes With Halloumi:
Original
Meat and poultry recipes
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023