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Perfect Shawarma: Takeout vs Pro Chef
We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready.
*Recipe on video and text may differ from each other!
How to cook Perfect Shawarma: Takeout vs Pro Chef:
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