Classic Homemade Hummus

Discover the delight of homemade hummus with this classic recipe. Hummus, a staple in Middle Eastern cuisine, is a creamy blend of chickpeas, tahini, and aromatic spices. Whether served as a dip or a spread, its versatility makes it a favorite worldwide. Dive into the rich history of this dish and enjoy the authentic flavors of the Mediterranean.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini
• 1 small garlic clove, minced
• 2 tbsp extra-virgin olive oil
• 1/2 tsp ground cumin
• Salt, to taste
• 2 to 3 tbsp water
• Dash of paprika (optional)
• Chopped fresh parsley for garnish (optional)

Instructions:

Step 1: Prepare the Chickpeas If time allows, remove chickpea skins for a smoother texture.

Step 2: Blend Ingredients In a food processor, combine chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt. Process until smooth.

Step 3: Adjust Consistency While processing, gradually add 2 to 3 tablespoons of water until reaching the desired consistency.

Step 4: Taste and Adjust Adjust salt, lemon juice, or cumin to taste. Ensure a creamy texture.

Step 5: Serve Transfer hummus to a bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.

Step 6: Enjoy Serve with pita, crackers, or veggies. Revel in the authentic taste of homemade hummus!

Customize by adding roasted red peppers or other ingredients for unique variations. Embrace the simplicity and flavor of this timeless Middle Eastern dish.