Mango Ginger Pickle Andhra style
INGREDIENTS
Raw Mango - 8 cups ( Washed, wiped and cubed )
Methi / Fenugreek seeds - 1 tbsp
Mustard seeds - ½ cup
Kashmiri red chilli powder - 2 cup
Turmeric powder - 2 tsp
Salt - 1 and ½ cup
Fresh Ginger Garlic paste - 1 cup
Sesame oil - 3 cups
INSTRUCTIONS
1. Spread the mango pieces on a clean kitchen towel and let them dry for 3-4 hours.
2. Heat oil in a pan until it is very hot.
3. Remove the pan from heat and let the oil cool completely.
4. Dry roast fenugreek seeds until slightly browned.
5. Add fenugreek seeds and mustard seeds in a blender and blend to make a smooth powder.
6. Add mango, fenugreek and mustard powder, red chilli powder, turmeric powder, salt and ginger garlic paste in a bowl.
7. Add half of the cooled oil and mix well.
8. Transfer the pickle in a clean glass jar.
9. Top with the remaining oil.
10. Cover the jar with a lid or tie with a muslin cloth.
11. Keep the jar in strong sun for 3-4 days.
12. The pickle is ready to use now.
13. Top the jar with more oil to make sure mangoes are covered with oil.
How to cook Mango Ginger Pickle Andhra style:
More recipes from channel - Foodvedam
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023