Vegetarian Pansit Miki Guisado

Hey Foodies! Pancit Miki is one of the variations of Filipino noodles made of fresh and thick egg noodles and usually cooked stir fried or as a thick nodle soup (lomi).

Ingredients:

• 5 cloves garlic
• 2 red onions
• 50g king oyster mushrooms
• 30g dried shiitake mushrooms
• 30g green beans
• 1 medium carrot
• 1 medium red bellpepper
• 2-3 stalks bokchoy or pechay
• 1 medium cabbage
• 4 tbsp cooking oil
• salt and pepper
• 3 tbsp-4 tbsp vegetarian oyster sauce
• 1/4 cup mushroom stock

Noodles:

• 500g Flat Miki Noodles
• 2 cups mushroom stock
• 4 cups water
• 3 tbsp vegetarian oyster sauce
• Garnish with spring onion and calamansi (Philippine lemon)