Keto Chicken Soup

This Keto Chicken Soup Recipe was super delicious and nourishing. It tasted like heaven and like it could bring any one back from near death. 

Ingredients
2 tablespoons extra virgin olive oil
1 cup chopped onion
3 garlic cloves minced
2 cups diced carrots
8 cups low sodium chicken broth
2 cups chopped kale stems removed
2 fresh sprigs rosemary
2 cups zucchini noodles
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cooked chicken
1 lemon juiced or 1/4 cup
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Instructions

1. Heat oil over medium heat in a large Dutch oven.
2. Add onion, garlic and carrots and cook an stir until veggies are softened but not browned.
3. Pour in broth, add kale and rosemary and bring to a boil.
4. Reduce heat to low then add the zucchini noodles, salt and pepper.
5. Simmer 5 minutes then add chicken and lemon juice.
6. Remove rosemary sprigs and serve with grated parmesan cheese if desired.
7. Makes about 12 cups total.