Chorizo and Bean Tortilla Lasagne

This easy lasagne-style one-pan meal is made with a smoky chorizo in a mixed-bean and vegetable sauce.

It's layered up with flour tortillas and my 5 minute white sauce and finished with melted cheese. A delicious 30 minute meal!

Ingredients:

Chorizo sauce

• 1 ½ tbsp sunflower oil
• 1 onion - peeled and finely diced
• 1 carrot - peeled and finely diced
• 100 g (3.5 oz) chorizo - chopped into small chunks
• 2 cloves garlic - peeled and minced
• 1 red or yellow pepper - chopped into small chunks
• 1 small courgette (zucchini) - chopped into small chunks
• 1 tsp cumin
• 1 tsp ground coriander
• ½ tsp cinnamon
• ½ tsp chilli flakes
• 800 g (28oz) finely chopped tinned tomatoes
• 400 g (14oz tin) of mixed beans in chilli or tomato sauce
• ¼ tsp salt
• ¼ tsp pepper

Cheese sauce

• 50 g (1/2 cup) Cheddar cheese, grated
• 4 tbsp double (heavy) cream
• 1 pinch of salt and pepper
• 3 tbsp soured cream
• You will also need
• 2 large flour tortillas
• 100 g (1 cup) of mixed, grated, Cheddar and red Leicester cheese

To serve

• 1 small bunch fresh coriander (cilantro) - roughly chopped
• 1 fresh red chilli - sliced
• 1 ripe avocado - de-stoned and sliced
• ½ small red onion - peeled and thinly sliced
• 1 pinch black pepper