Find The Recipe:
Chorizo and Bean Tortilla Lasagne
This easy lasagne-style one-pan meal is made with a smoky chorizo in a mixed-bean and vegetable sauce.
It's layered up with flour tortillas and my 5 minute white sauce and finished with melted cheese. A delicious 30 minute meal!
Ingredients:
Chorizo sauce
- 1 ½ tbsp sunflower oil
- 1 onion - peeled and finely diced
- 1 carrot - peeled and finely diced
- 100 g (3.5 oz) chorizo - chopped into small chunks
- 2 cloves garlic - peeled and minced
- 1 red or yellow pepper - chopped into small chunks
- 1 small courgette (zucchini) - chopped into small chunks
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp cinnamon
- ½ tsp chilli flakes
- 800 g (28oz) finely chopped tinned tomatoes
- 400 g (14oz tin) of mixed beans in chilli or tomato sauce
- ¼ tsp salt
- ¼ tsp pepper
Cheese sauce
- 50 g (1/2 cup) Cheddar cheese, grated
- 4 tbsp double (heavy) cream
- 1 pinch of salt and pepper
- 3 tbsp soured cream
- You will also need
- 2 large flour tortillas
- 100 g (1 cup) of mixed, grated, Cheddar and red Leicester cheese
To serve
- 1 small bunch fresh coriander (cilantro) - roughly chopped
- 1 fresh red chilli - sliced
- 1 ripe avocado - de-stoned and sliced
- ½ small red onion - peeled and thinly sliced
- 1 pinch black pepper
*Recipe on video and text may differ from each other!
How to cook Chorizo and Bean Tortilla Lasagne:
Original
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