Christmas Cupcake Recipes
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 cup cocoa powder
1 tsp vanilla
1/2 cup oil
1 1/2 cups sour buttermilk
For cake decorating:
2 1/2 cups powdered sugar
1/3 cup softened butter
Ice cream cones
green food colouring
4-5 tbsp milk
1 tsp vanilla
Method
1. Preheat oven to 180 degrees C.
2. In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
3. Beat together the oil, vanilla and buttermilk well.
4. Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
5. Let them cool completely before decorating.
In a bowl, beat the butter and add powdered sugar on low speed.
Add vanilla and milk beat 3 to 4 mins.
Make smooth and spreadable icing, divide the icing into 2 equal portions.
Make green buttercream for tree decoration and decorate.
How to cook Christmas Cupcake Recipes:
More recipes from channel - Veggie Recipe House
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023