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Crispy Crab Rangoons
INGREDIENTS
- Imitation CRAB MEAT
- 1 8 OZ CREAM CHEESE ROOM TEMP
- 1 PACK RANCH POWDER
- 2 TBLS POWDERED SUGAR
- GREEN ONIONS
- WONTON WRAPPERS
- WATER TO SEAL THE WOTONS
- VEG OIL
*Recipe on video and text may differ from each other!
How to cook Crispy Crab Rangoons:
More recipes from channel - In The Kitchen With Gina Young
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