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Homemade croissants
INGREDIENTS
For the dough:
- 400ml (1 3/4 cups) warm milk
- 100g (1/2 cup) sugar
- 7g dry yeast
- 1 egg
- 15 ml (1 tbsp) oil
- pinch of salt
- 10g (2 tsp) vanilla sugar
- 600g (3 3/4 cups) flour (6 glasses of 200ml)
- 100g (7 tbsp) butter, melted
METHOD
- In a bowl combine warm milk, sugar, and instant yeast. Whisk well and let sit for 10 minutes.
- Pour in oil, add egg and vanilla sugar, and whisk to combine.
- Stir in flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until it comes together.
- Add butter and continue to knead until you receive an elastic dough.
- Cover and let sit for 1 hour.
- Divide obtained dough into 10-12 pieces and roll each piece into a ball. Cover with a plastic wrap and let sit for 15 minutes.
- Roll each ball into a long oval shape. Fold the oval in half lengthwise and roll it up to receive a croissant. Continue with the remaining dough.
- Arrange croissants on a baking tray lined with parchment. Cover and let sit for 15-20 minutes.
- Preheat the oven to 180°C/360°F. Brush buns with milk and bake for 25 minutes.
- When ready, brush each croissant with butter and enjoy!
*Recipe on video and text may differ from each other!
How to cook Homemade croissants:
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