Find The Recipe:
Frico
Ingredients:
- 3 cups potatoes, peeled and finely grated
- 1 cup aged Montasio cheese (or Parmesan), shredded
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: rosemary or thyme for added flavor
Steps:
- Prepare Potatoes: Grate the peeled potatoes finely. Squeeze out any excess moisture using a kitchen towel.
- Combine with Cheese: In a bowl, mix the grated potatoes with shredded Montasio cheese (or Parmesan). Add salt, black pepper, and optional herbs if desired.
- Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
- Form Patties: Take handfuls of the potato-cheese mixture and shape them into small, flat patties. Place them on the prepared baking sheet.
- Bake to Crispiness: Drizzle olive oil over the patties. Bake in the preheated oven for 20-25 minutes or until golden and crispy.
- Cool and Serve: Allow the Frico to cool for a few minutes on the baking sheet. Transfer to a serving plate. Serve as a delightful appetizer or a flavorful side dish.
Calories per serving (approximate): 150 kcal
Note: Experiment with cheese choices for different flavor profiles, and adjust seasoning to taste.
*Recipe on video and text may differ from each other!
How to cook Frico:
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