Apple Sticks with Chocolate and Peanuts
Ingredients:
- 2 apples, cored and cut into sticks
- 1 cup dark or milk chocolate, melted
- 1/2 cup roasted peanuts, finely chopped
Steps:
Step 1: Prepare the apple sticks by coring and cutting them into bite-sized pieces.
Step 2: Melt the chocolate in a microwave or using a double boiler until smooth and glossy.
Step 3: Dip each apple stick into the melted chocolate, ensuring an even coating. Allow excess chocolate to drip off.
Step 4: Immediately roll the chocolate-coated apple stick in the finely chopped peanuts, covering the surface evenly.
Step 5: Place the coated apple sticks on a parchment-lined tray and let them rest until the chocolate sets.
Step 6: For added flair, drizzle any remaining melted chocolate over the peanut-coated apple sticks.
Step 7: Allow the chocolate to fully set before serving.
Enjoy these Apple Sticks with Chocolate and Peanuts as a delightful snack or share them at gatherings for a sweet and satisfying treat that combines the crispness of apples with the richness of chocolate and the crunch of peanuts.
How to cook Apple Sticks with Chocolate and Peanuts:
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