Strawberry Tiramisu
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup sugar (divided)
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- Ladyfinger cookies
- Strawberry liqueur or strawberry syrup (optional)
- Cocoa powder for dusting (optional)
Assembling Steps:
Step 1: In a bowl, combine sliced strawberries with half of the sugar. Let them macerate for about 15-20 minutes to release their juices.
Step 2: In another bowl, whip the heavy cream until stiff peaks form.
Step 3: In a separate bowl, blend the mascarpone cheese, vanilla extract, and the remaining sugar until smooth.
Step 4: Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 5: If using, dip each ladyfinger into strawberry liqueur or syrup and layer them at the bottom of a serving dish.
Step 6: Spread a portion of the mascarpone mixture over the ladyfingers.
Step 7: Add a layer of macerated strawberries.
Step 8: Repeat the layers until you reach the top of the dish, finishing with a layer of mascarpone mixture.
Step 9: Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Step 10: Before serving, garnish the Strawberry "Tiramisu" with fresh strawberries and dust with cocoa powder if desired.
Indulge in the fruity and luscious Strawberry "Tiramisu," a delightful variation of the classic dessert with a burst of strawberry sweetness.
How to cook Strawberry Tiramisu:
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