Polish Chicken Roulades (Zrazy)
Zrazy is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. Crunchy on the outside and juicy on the inside, chicken roulade turns out to be very tasty and gentle. As a filling for chicken breast roulade, we will use boiled eggs and hard cheese mixed with dill and melted butter. Today, for the recipe, we will need chicken fillet crushed in a blender or meat grinder. I also recommend making potato zrazy with mushrooms, a detailed recipe is already on the site!
30 min
Ingredients
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Chicken fillet350 g
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Egg2 pcs
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Onion1 pcs
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Garlic1 pcs
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Cheese100 g
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Butter25 g
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Milk100 ml
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White bread2 pcs
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Vegetable oil50 ml
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Bread crumbs50 g
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Salt0.5 tsp
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Black pepper0.25 tsp
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Seasoning for chicken0.25 tsp
How to Make the Best Chicken Roulade
Steps
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3. Let’s prepare mince, following the chicken roulade recipe. Wash chicken fillet, clean from fat and skins, for convenience, cut into medium-sized pieces. Pour slices of white bread with milk, let's leave for 5 minutes. Peel onions and garlic from husks, cut into several parts. In a bowl of blender, transfer chicken fillet, white bread, onions and garlic. Add salt and seasonings.
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