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Japanese Shrimp Pasta with Nori Cream Sauce
Enjoy this creamy Japanese shrimp pasta recipe that flawlessly fuses garlic shrimp with a silky nori cream sauce highlighted with peppery watercress. This Japanese-style pasta (a.k.a. wafu pasta) comes from spaghetti, shrimp, nori, and cream and can be put together in about 15 minutes, making it a perfect weeknight meal.
INGREDIENTS
- 6 cups water
- 1 tablespoon salt
- 200 grams spaghetti
- 200 grams shrimp (peeled and deveined)
- 7 grams garlic (minced)
- 1 teaspoon soy sauce
- 1 tablespoon olive oil
- 8 grams nori (2 full sheets)
- 3/4 cup cream
- 25 grams watercress (chopped, with tips reserved)
*Recipe on video and text may differ from each other!
How to cook Japanese Shrimp Pasta with Nori Cream Sauce:
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